Neer Dose (ನೀರ್ ದೋಸೆ) is a heritage breakfast dish from the Tulunadu region – home to Mangalore, Udupi, and surrounding Tulu-speaking areas. It is made with just soaked rice, water,…
If there’s one dish that beautifully blends tradition, nutrition, and flavor in Tulunadu cuisine, it’s Pathrode (also known as Pathrodo or Patra). Made using colocasia leaves (Kesavina ele) layered with…
When it's drizzling outside or time for evening coffee, there's nothing like biting into a warm, spongy Goli Baje — a soft, fluffy deep-fried snack from the coastal kitchens of…
Have you ever tasted a poori that’s sweet, fluffy, and made from ripe bananas? Welcome to the world of Mangalore Buns, a beloved breakfast dish that originated in the kitchens…
