Nestled in the lush greenery of Hangalur, just a few kilometers from Kundapura in Udupi district, stands the majestic Prasanna Anjaneya Temple � home to one of the tallest Hanuman…
Shri Raghavendra Swamy Aradhane is an annual festival that commemorates the life and spiritual legacy of Shri Raghavendra Swamy, a revered 16th-century saint and proponent of the Dvaita philosophy. The…
Neer Dose (ನೀರ್ ದೋಸೆ) is a heritage breakfast dish from the Tulunadu region � home to Mangalore, Udupi, and surrounding Tulu-speaking areas. It is made with just soaked rice, water,…
If there�s one dish that beautifully blends tradition, nutrition, and flavor in Tulunadu cuisine, it�s Pathrode (also known as Pathrodo or Patra). Made using colocasia leaves (Kesavina ele) layered with…
