Importance of Gandha
Gandha has sannidana of Sri. Mukhyapranadevaru Angara has sannidana of Sri. Narayana. Akshate has sannidana of Lakshmi. Before starting Devara pooje we must use Gandhada Chakke and Sanekallu to prepare…
Why do we start our Meal with Spice and End With Sweet
Any traditional meal we have at our houses, festivals, functions or in weddings, we must have observed that we are served food with different kinds of spices such as staple…